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Slow-roasted tomatoes layered into a silky egg custard with aged Parmesan cheese, baked in a flaky, all-butter pastry crust. The roasting process intensifies the tomatoes’ natural sweetness while the Parmesan adds nutty depth and savory balance. Perfect for brunch, catering, or gourmet grab-and-go in New Orleans, this handcrafted quiche delivers clean slices, rich flavor, and classic French technique in every bite.
Slow-roasted tomatoes layered into a silky egg custard with aged Parmesan cheese, baked in a flaky, all-butter pastry crust. The roasting process intensifies the tomatoes’ natural sweetness while the Parmesan adds nutty depth and savory balance. Perfect for brunch, catering, or gourmet grab-and-go in New Orleans, this handcrafted quiche delivers clean slices, rich flavor, and classic French technique in every bite.