What We Do.

Elliott’s specializes in fresh attitude, custom menus, and polished technique reflecting the flavor and culture of New Orleans. Whether you’re planning a corporate gathering, wedding anniversary, Mardi Gras party, or festival event, Elliott’s New Orleans catering provides elevated hospitality with authentic character. Do you know, what it means…

Who We Are.

Elliott’s New Orleans Catering Co. is a family-run small business bringing the flavor straight to your table with pristine seafood, seasonal produce, and technique. Oysters Rockefeller and Angels on Horseback to Fried Chicken, we deliver the same unique quality our guests come to expect. Rooted in New Orleans neighborhood hospitality and French culinary tradition. Elliott’s is personal, kinda-polished, and unmistakably local.

Chef Matthew Elliott Kopfler is a New Orleans–based chef known for ingredient-driven cuisine, disciplined technique, and a deep respect for Gulf Coast product. Working in the culinary ecosystem of New Orleans, Chef Kopfler blends classical training with the bold flavors and cultural influences that define the region.

Natalia Kopfler is known for her strong organizational systems, vendor communication, and client-focused planning. Natalia ensures every event runs efficiently from initial consultation through final service. Her commitment to quality, consistency, and authentic regional presentation makes her a valued presence within the New Orleans culinary and catering community.

Tropical Avocado Salad

Crisp romaine and mixed greens layered with ripe avocado wedges, sweet cherry tomatoes, shaved cucumber, and tender hearts of palm. Finished with fresh herbs and a creamy citrus dressing drizzled throughout for balanced acidity and richness. Clean, vibrant, and refreshing, this salad delivers bright Gulf Coast flavor with satisfying texture in every bite.

$17.00

Roasted Tomato Quiche

Slow-roasted tomatoes layered into a silky egg custard with aged Parmesan cheese, baked in a flaky, all-butter pastry crust. The roasting process intensifies the tomatoes’ natural sweetness while the Parmesan adds nutty depth and savory balance. Perfect for brunch, catering, or gourmet grab-and-go in New Orleans, this handcrafted quiche delivers clean slices, rich flavor, and classic French technique in every bite.

$36.00

Susan's Eggplant Parmesan

Gently fried until crisp, parmesan crusted eggplant planks nestle atop angel hair pasta. Fresh, light tomato basil sauce coating the pasta, and planks. Finished with New Orleans olive salad, parmesan cheese, and fresh basil, Susan’s Eggplant Parmesan brings a twist to the classic New Orleans Italian dish.

$21.00